What is salad cream?

Salad Cream: A Tangy Condiment

Salad cream is a cold, creamy, and tangy condiment traditionally used on salads, sandwiches, and as a dipping sauce. It is a classic British sauce, and while its popularity has waned somewhat in recent years, it remains a familiar and nostalgic flavour for many.

• Composition: Salad cream typically consists of vinegar, eggs, vegetable oil, sugar, mustard, and salt. The exact recipe varies between manufacturers, leading to differences in taste and texture.
• Taste Profile: Its flavour is characterized by a balance of sweetness, acidity from the vinegar, and a slight mustardy tang. The creamy texture contributes to its appeal.
• History: Invented by Heinz in 1914, salad cream was designed to be a cheaper alternative to mayonnaise.
• Usage: Popular uses include:
  • As a dressing for salads.
  • Spread on sandwiches, particularly ham or cheese.
  • Accompaniment to chips (French fries).
  • Dipping sauce for vegetables.
• Variations: While the core ingredients remain consistent, some manufacturers offer low-fat or reduced-sugar versions.